Join us for one of the most exciting Long Lunches this winter and indulge yourself with a decedent five-course French degustation menu featuring Western Australian Black Truffle.

During this amazing culinary experience, the rich and earthy flavours of Black Truffle in each of your courses will be a treat for your tastebuds. 

Our Chef Samuel Perrin carefully created a degustation menu featuring new and exciting flavours that we would love to to share with you on this Sunday. 

The icing on top of the cake will be the live musician playing for you and your friends on this day.

Tickets: $120 per person (+booking fee)

Doors Open at 11:45 AM for 12:15 PM start

To view the menu, click HERE.

To make a booking, click HERE.