We are back with another one of our famous Bottomless Raclette Feasts again for July, to celebrate winter with "Bonne Raclette" and mulled wine!

On Thursday, the 20th of July, we will be taking you to the heart of the French Alps with a must-try and ever popular dish La Raclette.

With bottomless French Alpine Raclette cheese melting on your charcuterie and potato plate, you will be in heaven.

Wine wise, Head-Chef Samuel will spice up your evening with his authentic mulled wine made for the evening.

To accompany your dinner, a special Alpine grape variety wine will be available on the night.

The dinner will include

• Bottomless French raclette cheese

• Bottomless steamed potatoes

• One plate of charcuterie to share

• One bowl of baby cos lettuce to share

Tickets: $85 per person, 6:00 PM door open for 6:30 PM Start

To secure your spot click on HERE now.