Join us for one of the most exciting Long Lunch this winter and indulge yourself with a decedent five-course French degustation menu featuring Western Australian Black Truffle.

During this amazing culinary experience, the rich and earthy flavours of Black Truffle in each of your courses will be a treat for your tastebuds. 

Head Chef Samuel Perrin carefully created a degustation menu featuring new and exciting flavours that we would love to to share with you this Sunday. 

The icing on top of the cake will be the live musician playing for you and your friends on this day.

Tickets: $115 per person

Doors Open at 11:45 AM for 12:15 PM start

To view the menu, click HERE.

To make a booking, click HERE.